Slim Wrap Poh Piah....

Lets wrap this up fast and quick. Take a thin slice of skin and put things inside and wrap it up..VOILA..done..

Ha ha ha...for those who are confused in whatever I am talking about..Please refer to this post..

Labourer's Day Sweaty Leg Painful POH PIAH

So far I have done the Poh Piah Skin and the inside yummy things that you are going to wrap using the skin. So today I am going to write about how to wrap the poh piah up Messy Gracie Style.

What do we use? well we have

• Yellow hot mustard
• grinded nuts - we used something called "kong teng", those dat you give out during engagement or wedding. Not really sure how to translate it in english but it is nuts that are combined together with sugar and when if you have bad teeth you wont be able to eat it..ha ha so we grind them up to get powdery nuts,
• Lettuce
• Sweet sauce - for poh piah or cooking
• Chilis that are blended
• chopped chinese fresh coriander
• Fried Eggs - Cut into strips
• Cucumber - Cut into strips

Step 1 : Take a piece of skin and put it on a plate

Step 2 : Smear sweet sauce all over the skin

Step 3 : Smear hot mustard all over the skin unless you are too chicken to eat HOT Poh Piah..yummy

Step 4 : Spread peanuts with love all ove the skin

Step 5 : Place one or two lettuce on the skin

Step 6 : Sprinkle a bit of chopped coriander leaves

Step 7 : Lay out those eggs Baby

Step 8 : Cucumber Time

Now IF you notice, we haven't got to the YUMMY Ku chai filling that I cooked....Coming soon... Step 9 : HOT HOT Chillis Time - If you are daring Please PUT MORE, by all means..

Step 10 : Now you can put the Yummy Ku Chai filling

Then Wrap the skin up properly and then TAKE A HUGE BITE....ooooooo YUMMY.....