Messy Gracie Sweet Sauce Stir fry Beef with Ocra

I have posted up a few healthy food these past few days so today I am going to post up something not really healthy but not really that unhealthy as well..Confusing? ha ha..I followed this dish from a recipe taken from a book which is in malay called 1 recipe 1 day...but I have a feeling I am going to finish it in more than 1 year..ha ha...My dish is called Sweet Sauce Stir Fry Beef with Ladies Fingers

---

INGREDIENTS
Serving for 4 people or more

• 600 gm Beef - Cut into thin slices
  
• 1 Red Capsicum and 1 green capsicum..Whichever colour you like - cut into thin long slices
  
• Ladies Fingers or some called it Ocra...why is it called Ladies Fingers anyway? Is it because it look like a finger? Let me see mine....don't think so...Throw away the head and tail, then cut your fingers into half - ha ha ha ha....
  
• 5 or more (if you like more) Red Onions - Cut into thin slices
• 3 or more (if you like more) Garlic - Cut into thin slices
  
• Some Canola oil for cooking.
• Sweet Soya Sauce - Sweet one ar...or in malay called MANIS Kicap
  
• 2 cups of water

STEPS

Step 1

• Heat up the wok and pour in some oil. Then stir fry the garlic and onion till they are fragrant and soft...Remember do not burn them so constantly fry them
  
• Throw the beef into the wok and then stir fry to mix it with the red onion and garlic
  
• Once mix properly, pour water into the wok to cook the beef..Cook it for a while till the beef is soft and tender. Remember to check the water level. If it goes down, better fill it up a bit...Not too much though we do not want to change this dish to be a soup dish
  

---

Step 2

• Pour in 4 to 5 tablespoon sweet soya sauce..And Mix it with the beef..Please taste it to make sure it is enough taste. If not, please put some more sweet soya sauce.
  
• Throw the Ladies Fingers into the wok and then fry it to mix them all together.
  
• Cover with a lid and let the ladies fingers cooked. Do not overcook the ladies fingers okie...
• When the ladies fingers about to be cooked, last step will be throwing all the capsicum into the wok and fry it a bit...You do not have to cook the capsicum for too long if you want the crunchy feeling...
  
  

---

DONE...Simple right!