Gracie's Ugly Steam Fish

Now lets start with my first dish...

INGREDIENTS
3 medium size fishes (if you buy big one, you only need one or two depends on how many mouths you have to feed)
- Make sure the fish is fresh and the fish monger cuts the inside and clean the fish. I do not like to cut fish at all
3 Tomatoes
1 packet of salted vegetables (Sometimes I buy sweet ones)
3 or 4 Black Mushrooms
Ginger (cut to strips that you can cover the fishes and put inside their tummy) - Not too much though later on smell like Ginger Fish
4 cloves of garlic (optional)
3 balls of red small onion (optional)
3 stalks of spring onion

OIL TO POUR OVER FISH
2 tablespoon of light soya sauce
2 tablespoon of sesame oile
1 tablespoon of peanut oil or canola oil
a bit of sugar

STEPS
Step 1
Cut Tomatoes, mushrooms, salted veges, ginger, garlic and onion into small pieces or slices

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Step 2
Cut the body of the fishes. Cut across so the juice of the tomatoes, salted vege, mushrooms and ginger will flow into the fishes and make it taste nicer during steaming..

- Lazy way of cutting the fish which is not advisable. Please use a proper cutting board.

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Step 3
Wash the fishes with salt and water if you don't like strong fishy smell and then place the fishes on a big plate or anything that can fit them.

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Step 4
Put some ginger, garlic and onion into the empty tummy (the one dat the fish monger cut) and all the tomatoes, mushrooms, salted veges, ginger, garlic, and onion on top of the fishes

- Ha ha not an artist..Simply put all the things on top of the fish..Cover them alll up

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Step 5
Start the fire for the steamer and when the water is boiling, place the plate of fishes onto the steamer and cover the lid.

- Hot Hot steam. Quick close

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Step 6
Steam it for around 12 to 15 mins depends on the size of the fish

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Step 7
When the fishes is nearly done, put the oil and spring onion into a wok and stir fry it till the oil boils.

- ha ha one of my spring onion fell to the floor. No worries, just pick it and wash it and tada

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Step 8
Take out the fish and throw away the water from the steaming and pour the hot oil all over the fishes...

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DONE...

Ta da My Ugly Steam Fish...But TASTE Nice...you will need to try it